Detail
The meat is firmer and denser due to the advanced age and muscular development of the animal. It requires slow cooking to become tender.lt has a deep red color, often with a thicker layer of creamy white fat.
Loading reviews...
The meat is firmer and denser due to the advanced age and muscular development of the animal. It requires slow cooking to become tender.lt has a deep red color, often with a thicker layer of creamy white fat.