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Not hybrid rice from mill. This is *TRIBAL KARHANI* - Pure Red Brown paddy, grown without urea in Latehar/Gumla hills by Adivasi farmers. Saved seeds since generations.brown grain, medium size, when cooked very aromatic. Not white polished. Sign of real Karhani, not dyed.Our dadi's say - Karhani is dawai chawal. Famous for Handia (rice beer), tonic, diabetes, jaundice. Adivasi eat it when sick for strength
Research says Karhani has highest amylose (33%) & high vitamins. Rich in iron, zinc - not like white rice which lost 45% nutrition f
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